nồi hơi

/nɔj həːj/

steamer

Mẹ dùng nồi hơi để hấp cơm.

Mom uses a steamer to steam rice.

informal

A kitchen appliance used for steaming food, typically made of metal with a lid and holes for steam to escape.

Nồi hơi điện rất tiện lợi cho việc nấu ăn nhanh.

Electric steamers are very convenient for quick cooking.

Commonly used for steaming rice, vegetables, or dumplings.

Collocations

This term is often used in the context of traditional Vietnamese cooking methods.

From 'nồi' (pot) + 'hơi' (steam), referring to a pot used for steaming food.

The term is commonly used in Vietnamese households for cooking methods that involve steaming.

nồi

pot

root

hơi

steam

root

Từ Điển Việt Anh