cà ớt
/kaː ɔt/A small, hot pepper used as a spice in cooking, particularly in Vietnamese cuisine.
Món ăn này có hương vị cay nhờ cà ớt.
This dish is spicy because of the chili pepper.
Cà ớt is a staple in Vietnamese cooking, used in dishes like pho, bun bo Hue, and many others.
Related Phrases
💡Pro Tip
Usage in Cooking
Cà ớt is often used to add heat and flavor to dishes. It can be used fresh, dried, or in paste form.
⚡Gold Rule
Spice Level
The spiciness of cà ớt can vary greatly, so it's important to taste before adding to dishes.
📖Word Origin
The term 'cà ớt' is derived from the Vietnamese words 'cà' (a general term for peppers) and 'ớt' (specifically referring to chili peppers).
📝Usage Notes
Cà ớt is a common ingredient in Vietnamese cooking, often used fresh, dried, or in paste form. It is also used in traditional medicine for its health benefits.