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A red, round fruit that is commonly used in salads, sauces, and cooking. It is scientifically known as Solanum lycopersicum and is often considered a vegetable in culinary contexts.
Cà chua là một thành phần quan trọng trong món salad.
Tomatoes are an important ingredient in salads.
Cà chua có nhiều vitamin C và lycopene tốt cho sức khỏe.
Tomatoes contain a lot of vitamin C and lycopene, which are good for health.
In Vietnamese cuisine, tomatoes are often used in soups, stews, and fresh dishes.
Tomatoes are versatile and can be used in a variety of dishes, from fresh salads to cooked sauces.
The word 'cà chua' is derived from the Vietnamese adaptation of the Spanish word 'tomate,' which itself comes from the Nahuatl word 'tomatl.'
In Vietnamese, 'cà chua' is a common word for tomatoes, and it is often used in both formal and informal contexts. The word can refer to both the raw fruit and the cooked vegetable.