ớt không cay
/əːt xəwŋ kâːj/A type of chili pepper that is not spicy or has very mild heat.
Tôi thích ớt không cay để trộn vào món salad.
I like mild peppers to mix into my salad.
Ớt không cay thường được dùng trong ẩm thực châu Âu.
Mild peppers are often used in European cuisine.
This phrase is commonly used in Vietnamese to describe non-spicy chili peppers, often used in salads or dishes where spiciness is not desired.
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💡Pro Tip
Usage in Cooking
In Vietnamese cooking, 'ớt không cay' is often used in salads or dishes where spiciness is not desired, while 'ớt cay' is used for spicy dishes.
📖Word Origin
Combination of 'ớt' (chili pepper) and 'không cay' (not spicy), literally meaning 'non-spicy chili'.
📝Usage Notes
This phrase is used to distinguish between spicy and non-spicy chili peppers in Vietnamese cuisine. It is often used in cooking contexts.