白肉类

bái ròu lèi

white meat

我喜欢吃白肉类食物，比如鸡胸肉和鱼肉。

I like to eat white meat foods, such as chicken breast and fish.

general

A category of meat that is light in color, typically including poultry, fish, and pork tenderloin.

白肉类通常比红肉类含有更少的脂肪。

White meat generally contains less fat than red meat.

In Chinese culinary and nutritional contexts, '白肉类' refers to meats that are lighter in color and often considered leaner.

Collocations

red meat

'白肉类' is often recommended in diets for its lower fat content compared to red meat.

Derived from '白肉' (white meat) and '类' (category), referring to a group of meats that are light in color.

In Chinese, '白肉类' is often contrasted with '红肉类' (red meat) in discussions about nutrition and cooking.

白肉

white meat

root

类