绿色蔬菜

lǜ sè shū cài

leafy green vegetables

医生建议我们多吃绿色蔬菜以保持健康。

Doctors recommend that we eat more leafy green vegetables to stay healthy.

general

Vegetables that are green in color, typically rich in vitamins and minerals, such as spinach, kale, and broccoli.

绿色蔬菜含有丰富的叶绿素和抗氧化剂。

Leafy green vegetables are rich in chlorophyll and antioxidants.

这家餐厅提供新鲜的绿色蔬菜沙拉。

This restaurant offers a fresh leafy green vegetable salad.

The term emphasizes the health benefits and nutritional value of green vegetables.

Collocations

多吃绿色蔬菜eat more leafy green vegetables新鲜绿色蔬菜fresh leafy green vegetables

green food (organic or environmentally friendly food)

Leafy green vegetables are packed with vitamins A, C, K, and folate, as well as fiber and antioxidants.

Including leafy green vegetables in your diet can help reduce the risk of chronic diseases and improve overall health.

Combination of '绿色' (green) and '蔬菜' (vegetables), highlighting the color and health benefits of these vegetables.

This phrase is commonly used in health and nutrition contexts to refer to vegetables that are green in color and rich in nutrients.

绿色

green

adjective

蔬菜

vegetables

noun

汉英词典