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Vegetables that are green in color, typically rich in vitamins and minerals, such as spinach, kale, and broccoli.
绿色蔬菜含有丰富的叶绿素和抗氧化剂。
Leafy green vegetables are rich in chlorophyll and antioxidants.
这家餐厅提供新鲜的绿色蔬菜沙拉。
This restaurant offers a fresh leafy green vegetable salad.
The term emphasizes the health benefits and nutritional value of green vegetables.
Leafy green vegetables are packed with vitamins A, C, K, and folate, as well as fiber and antioxidants.
Including leafy green vegetables in your diet can help reduce the risk of chronic diseases and improve overall health.
Combination of '绿色' (green) and '蔬菜' (vegetables), highlighting the color and health benefits of these vegetables.
This phrase is commonly used in health and nutrition contexts to refer to vegetables that are green in color and rich in nutrients.