quýt xanh

/kwɨ́t sɐːnj/

green pomelo

Tôi thích ăn quýt xanh vì nó ngọt và giòn.

I like eating green pomelo because it's sweet and crisp.

informal

A variety of pomelo (a large citrus fruit) with green skin and flesh, known for its sweet and slightly tart flavor.

Quýt xanh thường được dùng trong các món salad hoặc ăn kèm với thịt.

Green pomelo is often used in salads or served with meat.

The term specifically refers to the green-skinned variety of pomelo, which is distinct from the more common yellow-skinned type.

Collocations

quýt xanh ngọtsweet green pomeloquýt xanh giòncrisp green pomelo

Green pomelo is sometimes associated with freshness and is used in Vietnamese New Year celebrations.

The term 'quýt xanh' combines 'quýt' (pomelo) and 'xanh' (green), describing the fruit's color and variety.

In Vietnamese cuisine, green pomelo is often used in salads, desserts, or as a garnish due to its refreshing taste and texture.

quýt

pomelo

root

xanh

green

root

Từ Điển Việt Anh