quýt xanh

/kwɨ́t sɐːnj/
phrase★Intermediate— green pomelo
informal

A variety of pomelo (a large citrus fruit) with green skin and flesh, known for its sweet and slightly tart flavor.

Quýt xanh thường được dùng trong các món salad hoặc ăn kèm với thịt.

Green pomelo is often used in salads or served with meat.

💡

The term specifically refers to the green-skinned variety of pomelo, which is distinct from the more common yellow-skinned type.

Collocations

quýt xanh ngọtsweet green pomeloquýt xanh giòncrisp green pomelo

💡Pro Tip

Cultural Note

Green pomelo is sometimes associated with freshness and is used in Vietnamese New Year celebrations.

📖Word Origin

The term 'quýt xanh' combines 'quýt' (pomelo) and 'xanh' (green), describing the fruit's color and variety.

📝Usage Notes

In Vietnamese cuisine, green pomelo is often used in salads, desserts, or as a garnish due to its refreshing taste and texture.

Word Breakdown

quýt
pomelo
root
+
xanh
green
root
Từ Điển Việt Anh