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To prepare a dish using fresh, aromatic herbs such as basil, mint, or cilantro, often in Vietnamese cuisine.
Mẹ tôi thường nấu món rau thơm cho bữa ăn tối.
My mother often cooks aromatic herb dishes for dinner.
This phrase emphasizes the use of fragrant herbs in cooking, common in Vietnamese home cooking.
Common herbs used in 'nấu món rau thơm' include basil, mint, cilantro, and perilla.
Combination of 'nấu' (to cook), 'món' (dish), and 'rau thơm' (aromatic herbs).
Common in Vietnamese home cooking, often referring to simple, fresh herb-based dishes.