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The fresh, unprocessed root of the ginger plant, often used in cooking, teas, and traditional medicine for its spicy, aromatic flavor and health benefits.
Gừng tươi giúp giảm đau đầu và tăng cường miễn dịch.
Fresh ginger helps relieve headaches and boosts immunity.
Bà nội dùng gừng tươi để nấu canh gà.
Grandma uses fresh ginger to cook chicken soup.
Often used in Vietnamese cuisine for its medicinal properties and distinct flavor.
Store fresh ginger in a cool, dry place or refrigerate to extend its shelf life.
Always peel or scrape the skin before using fresh ginger in cooking.
From 'gừng' (ginger) + 'tươi' (fresh).
Commonly used in Vietnamese cuisine and traditional medicine. Often sliced or grated for cooking or brewing.