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Dầu nấu ăn là một thành phần quan trọng trong nấu nướng.
Cooking oil is an important ingredient in cooking.
A type of oil used for cooking and frying food.
Chúng ta nên chọn dầu nấu ăn có chất lượng cao để bảo vệ sức khỏe.
We should choose high-quality cooking oil to protect our health.
Common types include vegetable oil, olive oil, and peanut oil.
Choose cooking oils with high smoke points for frying to avoid harmful compounds.
Store cooking oil in a cool, dark place to prevent oxidation and rancidity.
From 'dầu' (oil) + 'nấu ăn' (cooking).
In Vietnamese, 'dầu nấu ăn' specifically refers to oils used in cooking, distinct from other types of oils like motor oil or cosmetic oils.