dưa muối

/dɨə˧˩ muəj˧˩/

noun★Beginner

informal

Pickled vegetables, typically made from daikon radish, carrots, or other vegetables fermented in a salt and water solution, often served as a side dish in Vietnamese cuisine.

Mình thường ăn dưa muối với cơm.

I usually eat pickled vegetables with rice.

Dưa muối giúp tăng hương vị cho món ăn.

Pickled vegetables enhance the flavor of the dish.

💡

A common condiment in Vietnamese meals, often served with pho, bun, or grilled meats.

Collocations

ăn dưa muốieat pickled vegetablesmón dưa muốipickled vegetable dish

Synonyms

Related Phrases

dưa hànhphrase

pickled shallots

dưa bắpphrase

pickled corn

💡Pro Tip

Cultural Context

Dưa muối is a staple in Vietnamese cuisine, often served as a side dish to balance flavors in meals.

📖Word Origin

From 'dưa' (radish/vegetable) + 'muối' (salt), referring to the salty fermentation process.

📝Usage Notes

Often used as a general term for pickled vegetables, though specific types like 'dưa hành' (pickled shallots) may have distinct names.

Word Breakdown

dưa

vegetable (often radish)

root

muối

salt

root

Từ Điển Việt Anh