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dưa muối
/dɨə˧˩ muəj˧˥/
pickled daikon radish
Món dưa muối là món ăn vặt phổ biến ở Việt Nam.
Pickled daikon radish is a popular snack in Vietnam.
informal
A traditional Vietnamese dish made from pickled daikon radish, often served as a side dish or snack.
Dưa muối có vị chua ngọt và giòn tan.
Pickled daikon radish has a sour-sweet taste and a crispy texture.
Mẹ tôi thường làm dưa muối để ăn kèm với cơm.
My mother often makes pickled daikon radish to eat with rice.
This dish is commonly enjoyed with meals or as a snack, and it is also used as a topping for various Vietnamese dishes like pho or banh mi.
Collocations
Related Phrases
Pro Tip
Preparation Tip
To make dưa muối, slice the daikon radish thinly and soak it in a mixture of salt, sugar, and water for several hours or overnight.
Gold Rule
Serving Suggestion
Dưa muối is best served fresh and can be stored in the refrigerator for up to a week.
Word Origin
The term 'dưa muối' comes from the Vietnamese words 'dưa' (radish) and 'muối' (salt), referring to the process of pickling the radish in a salt solution.
Usage Notes
Dưa muối is a staple in Vietnamese cuisine and is often served as a side dish or snack. It can be made with different levels of sweetness and sourness, depending on personal preference.
Word Breakdown
dưa
radish
rootmuối
salt
rootTừ Điển Việt Anh