中国料理

chūgoku ryōri

Chinese cuisine

中国料理は世界中で人気があります。

Chinese cuisine is popular all over the world.

general

Food and cooking styles originating from China, characterized by a wide variety of regional dishes, ingredients, and techniques.

北京ダックは中国料理の代表的な料理の一つです。

Peking duck is one of the representative dishes of Chinese cuisine.

中国料理には四川料理や広東料理など、多くの地域ごとのバリエーションがあります。

Chinese cuisine has many regional variations, such as Sichuan and Cantonese cuisine.

The term encompasses a broad range of dishes and cooking methods from different regions of China.

Collocations

history of Chinese cuisine

health benefits of Chinese cuisine

Chinese cuisine varies significantly by region, with distinct flavors and ingredients in Sichuan, Cantonese, and other regional styles.

When discussing Chinese cuisine, it's important to acknowledge its regional diversity and historical significance.

Combination of '中国' (China) and '料理' (cuisine/cooking).

The term is commonly used to refer to both traditional and modern Chinese dishes served in restaurants worldwide.

中国

China

root

料理

cuisine/cooking

root

和英辞典