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Spices commonly used in Chinese cooking, such as Sichuan pepper, star anise, cinnamon, and ginger.
このレストランでは、中国料理のスパイスを使った独特の味を楽しめます。
This restaurant offers a unique taste using Chinese cuisine spices.
These spices are essential for authentic Chinese dishes and vary by region.
Chinese cuisine varies greatly by region, and so do the spices used. Sichuan cuisine is known for its bold, spicy flavors, while Cantonese cuisine often uses milder spices.
Combination of '中国料理' (Chinese cuisine) and 'スパイス' (spices, a loanword from English 'spice').
The specific spices used can vary widely depending on the region of China and the dish being prepared. Common examples include Sichuan pepper, star anise, cinnamon, and ginger.