中華料理

chūka ryōri
noun★Beginner— Chinese cuisine
formal

Food and dishes originating from China, characterized by a variety of regional styles and ingredients such as soy sauce, rice, noodles, and vegetables.

このレストランでは本格的な中華料理を提供しています。

This restaurant offers authentic Chinese cuisine.

💡

Includes diverse regional cuisines like Sichuan, Cantonese, and Hunan.

Collocations

本格的な中華料理authentic Chinese cuisine中華料理のレシピChinese cuisine recipe

Related Phrases

中華そばphrase
Chinese-style noodles
中華まんphrase
Chinese-style steamed bun

💡Pro Tip

Regional Variations

Chinese cuisine varies widely by region, with distinct flavors and ingredients.

⚡Gold Rule

Cultural Context

In Japan, '中華料理' may differ from traditional Chinese dishes due to local adaptations.

📖Word Origin

From Chinese (中 = middle/China) + 和 (harmony/Japan) + 料理 (cooking/food preparation).

📝Usage Notes

In Japan, '中華料理' often refers to Chinese-style dishes adapted to Japanese tastes, such as ramen or gyoza.

Word Breakdown

中華
China or Chinese
prefix
+
料理
cooking or food preparation
suffix
和英辞典