noodle

/ˈnuːdl/

long, thin strips of dough

She cooked a delicious bowl of noodles for dinner.

She prepared a tasty dish using long, thin strips of dough.

informal

Long, thin strips of dough, often boiled or fried, commonly used in various cuisines.

Ramen noodles are a popular dish in Japan.

Ramen noodles are a well-liked food in Japan.

She added vegetables to her noodle soup.

She included vegetables in her soup made with noodles.

Noodles are a staple in many Asian cuisines but are also enjoyed worldwide.

Collocations

noodle soupa soup made with noodlesramen noodlesa type of Japanese noodle dishegg noodlesnoodles made with egg

to do something in a relaxed or casual way

Noodles should be cooked until al dente (firm to the bite) for the best texture.

Store dried noodles in a cool, dry place to prevent spoilage.

From Middle English 'nodle,' possibly from Old English 'nodl,' meaning 'knot' or 'twist,' referring to the twisted shape of the dough.

Noodles are versatile and can be served in soups, stir-fries, or salads. They are made from various ingredients like wheat, rice, or buckwheat.

noodle

long, thin strips of dough

root

English Dictionary