noodle
/ˈnuːdl/Long, thin strips of dough, often boiled or fried, commonly used in various cuisines.
Ramen noodles are a popular dish in Japan.
Ramen noodles are a well-liked food in Japan.
She added vegetables to her noodle soup.
She included vegetables in her soup made with noodles.
Noodles are a staple in many Asian cuisines but are also enjoyed worldwide.
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💡Pro Tip
Cooking Tip
Noodles should be cooked until al dente (firm to the bite) for the best texture.
⚡Gold Rule
Storage
Store dried noodles in a cool, dry place to prevent spoilage.
📖Word Origin
From Middle English 'nodle,' possibly from Old English 'nodl,' meaning 'knot' or 'twist,' referring to the twisted shape of the dough.
📝Usage Notes
Noodles are versatile and can be served in soups, stir-fries, or salads. They are made from various ingredients like wheat, rice, or buckwheat.