pasta
/ˈpɑːstə/A type of Italian food made from unleavened dough of a durum wheat flour mixed with water, and sometimes eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
She cooked spaghetti pasta for dinner.
They served penne pasta with a creamy sauce.
The term 'pasta' is often used interchangeably with specific shapes like spaghetti, penne, or macaroni.
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💡Pro Tip
Cooking Pasta
Pasta is typically boiled in salted water until it reaches the desired tenderness, often referred to as 'al dente,' which means firm to the bite.
⚡Gold Rule
Usage
In English, 'pasta' can be used in both singular and plural forms, though the plural form is more common when referring to multiple servings or types.
📖Word Origin
From Italian 'pasta,' meaning 'dough, paste,' derived from Latin 'pasta,' meaning 'dough, pastry.'
📝Usage Notes
In English, 'pasta' can refer to the general category of Italian dough-based dishes or specific shapes like spaghetti or penne. It is often used in both singular and plural forms interchangeably.