面包
我每天早上都吃面包。
I eat bread every morning.
A food made from baked dough, typically leavened with yeast and often containing fat and sugar, and usually eaten with a topping or filling.
这种面包很松软。
This bread is very soft.
我喜欢在面包上抹黄油。
I like to spread butter on my bread.
In Chinese, 面包 can refer to any type of bread, including sliced bread, rolls, or baguettes. It is a staple food in many cultures.
Pro Tip
Distinguish from 面包车
面包 refers to bread, while 面包车 (miànbāochē) means 'minivan' (literally 'bread car'). The two are unrelated.
Gold Rule
Pluralization
面包 is an uncountable noun in Chinese when referring to bread as a general food item. Use 'a slice of bread' (一片面包) or 'a loaf of bread' (一条面包) for countable quantities.
Word Origin
The word 面包 combines 面 (miàn, 'flour' or 'dough') and 包 (bāo, 'to wrap' or 'package'), reflecting the traditional method of wrapping dough before baking.
Usage Notes
面包 is a common breakfast item in China, often served with butter, jam, or condensed milk. It is also used in sandwiches and as a side dish in meals.