端菜
duān càiTo serve dishes or food to guests, typically in a restaurant or formal setting.
婚礼上，新郎新娘一起端菜给宾客。
At the wedding, the bride and groom served dishes to the guests together.
餐厅的服务员端菜时非常专业。
The restaurant's waiters served the dishes very professionally.
This phrase is commonly used in formal dining settings, such as banquets, weddings, or high-end restaurants.
Related Phrases
💡Pro Tip
Formal vs. Informal Usage
While '端菜' is more formal, '上菜' is more commonly used in everyday contexts.
⚡Gold Rule
Context Matters
Use '端菜' when referring to the act of serving dishes in a professional or formal setting.
📖Word Origin
The phrase is composed of '端' (to carry or serve) and '菜' (dishes or food).
📝Usage Notes
This phrase is often used in formal or professional contexts, such as in restaurants or at large gatherings. It can also be used metaphorically to describe serving or providing something to others.