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Vegetables that are recently harvested and have not been preserved or processed, retaining their natural flavor, texture, and nutrients.
新鲜蔬菜对健康非常重要。
Fresh vegetables are very important for health.
市场上有很多新鲜蔬菜。
There are many fresh vegetables at the market.
The term emphasizes the quality and nutritional value of vegetables that are not canned, frozen, or otherwise preserved.
Eating fresh vegetables is associated with numerous health benefits, including improved digestion, stronger immune system, and reduced risk of chronic diseases.
When shopping, look for vibrant colors, firm texture, and a fresh smell to identify high-quality fresh vegetables.
Composed of 新鲜 (xīn xiān, meaning 'fresh') and 蔬菜 (shū cài, meaning 'vegetables').
This phrase is commonly used in everyday conversation, grocery shopping, and health-related discussions. It is often contrasted with processed or preserved vegetables.