包子
我喜欢吃豆沙包子。
I like eating red bean buns.
A type of Chinese steamed bun filled with various ingredients such as meat, vegetables, or sweet fillings like red bean paste.
早餐吃包子和豆浆是很多中国人的习惯。
Eating buns and soy milk for breakfast is a habit for many Chinese people.
包子 is a staple food in Northern China, often eaten for breakfast or as a snack.
Related Phrases
Pro Tip
Regional Variations
包子 fillings and preparation methods vary by region in China. For example, in Beijing, they are often filled with pork, while in Shanghai, they may be smaller and sweeter.
Gold Rule
Common Fillings
Common fillings include pork, cabbage, red bean paste, and lotus paste.
Word Origin
The word '包子' comes from the Chinese characters '包' (to wrap) and '子' (a diminutive suffix), referring to the wrapped or stuffed nature of the food.
Usage Notes
包子 is commonly eaten with soy milk or other beverages. It can be sweet or savory depending on the filling.