vị đắng cay
/vᵻ˧ˀ˧ ɗaŋ˧˥ kaːj˧˥/A taste that combines bitterness and spiciness, often found in certain foods or beverages.
Trà ớt có vị đắng cay mạnh mẽ.
Chili tea has a strong bitter and spicy taste.
Nước mắm ớt có vị đắng cay làm cho món ăn hấp dẫn hơn.
Fish sauce with chili has a bitter and spicy taste that makes the dish more appealing.
This phrase is commonly used to describe the flavor profile of certain dishes, especially those with chili or bitter ingredients.
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💡Pro Tip
Culinary Context
This phrase is most commonly used when discussing food and beverages, particularly those with a strong flavor profile.
📖Word Origin
The phrase is a combination of 'vị' (taste) with 'đắng' (bitter) and 'cay' (spicy), describing a specific flavor combination.
📝Usage Notes
This phrase is often used in culinary contexts to describe the taste of foods that combine both bitterness and spiciness, such as chili-infused teas or spicy dishes with bitter ingredients.