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A type of traditional Vietnamese cake made from glutinous rice flour, often filled with mung bean paste or other sweet ingredients, and steamed in a banana leaf.
Thia là món tráng miệng truyền thống của người Việt.
Thia is a traditional Vietnamese dessert.
Mẹ tôi làm thia với nhân đậu xanh ngon lắm.
My mother makes thia with delicious mung bean filling.
Thia is commonly enjoyed during festivals and family gatherings.
Thia can vary in shape and filling depending on the region in Vietnam.
The word 'thia' comes from the Vietnamese language, referring to a specific type of steamed cake.
Thia is a regional specialty, particularly popular in southern Vietnam.