thịt heo xào tỏi
/tʰiːt hɛːw zaːw tɔːj/“Tôi thích ăn thịt heo xào tỏi.”
I like eating pork stir-fried with garlic.
A Vietnamese dish consisting of pork stir-fried with garlic, often seasoned with fish sauce, salt, and pepper.
Món thịt heo xào tỏi rất thơm ngon.
The pork stir-fried with garlic is very fragrant and delicious.
This dish is a common home-cooked meal in Vietnam and is often served with rice or noodles.
Collocations
Related Phrases
💡Pro Tip
Cooking Tip
For best results, use fresh garlic and stir-fry the pork quickly over high heat to retain tenderness.
📖Word Origin
The dish combines 'thịt heo' (pork), 'xào' (stir-fry), and 'tỏi' (garlic), reflecting its simple yet flavorful preparation.
📝Usage Notes
This dish is a staple in Vietnamese cuisine and is often prepared quickly for family meals. It can be adjusted with additional ingredients like chili or lime for extra flavor.