tương đậu nành
/tɨəŋ ɗə̂w nə̀j/A type of fermented soybean paste used as a condiment or ingredient in Vietnamese cuisine, similar to miso paste but with a distinct flavor profile.
Tương đậu nành là một nguyên liệu quan trọng trong món canh chua.
Fermented soybean paste is an important ingredient in sour soup.
Món này được làm từ tương đậu nành và thịt heo.
This dish is made from fermented soybean paste and pork.
Tương đậu nành is often used in soups, stews, and marinades, adding a rich, umami flavor.
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💡Pro Tip
Storage Tip
Store tương đậu nành in a cool, dry place to maintain its quality.
⚡Gold Rule
Culinary Use
Tương đậu nành is best used in moderation due to its strong flavor.
📖Word Origin
Derived from the Vietnamese words 'tương' (fermented paste) and 'đậu nành' (soybean).
📝Usage Notes
Tương đậu nành is a staple in Vietnamese cooking, particularly in central and southern regions. It is often used as a base for sauces and marinades.