quýt chanh

/kwit tʃaːn/

pomelo

Tôi thích ăn quýt chanh khi nó chín.

I like eating pomelo when it's ripe.

informal

A large citrus fruit with a thick rind and sweet-tart flesh, commonly used in Vietnamese cuisine.

Quýt chanh thường được dùng trong món chè.

Pomelo is often used in Vietnamese desserts.

The term specifically refers to the pomelo fruit, not other citrus varieties.

Collocations

salted pomelo

green pomelo

Quýt chanh is often used in salads, desserts, and as a garnish in Vietnamese dishes.

Quýt chanh is larger and sweeter than most other citrus fruits, with a thicker rind.

From Vietnamese 'quýt' (pomelo) and 'chanh' (citrus), referring to the pomelo fruit.

The term is commonly used in Vietnamese cuisine and markets. It is distinct from other citrus fruits like oranges or lemons.

quýt

pomelo

root

chanh

citrus

root

Từ Điển Việt Anh