quýt chanh
/kwit tʃaːn/noun★Intermediate— pomelo
informal
A large citrus fruit with a thick rind and sweet-tart flesh, commonly used in Vietnamese cuisine.
Quýt chanh thường được dùng trong món chè.
Pomelo is often used in Vietnamese desserts.
💡
The term specifically refers to the pomelo fruit, not other citrus varieties.
Collocations
quýt chanh chínripe pomeloquýt chanh xanhgreen pomelo
Related Phrases
💡Pro Tip
Usage in Dishes
Quýt chanh is often used in salads, desserts, and as a garnish in Vietnamese dishes.
⚡Gold Rule
Distinction from Other Citrus
Quýt chanh is larger and sweeter than most other citrus fruits, with a thicker rind.
📖Word Origin
From Vietnamese 'quýt' (pomelo) and 'chanh' (citrus), referring to the pomelo fruit.
📝Usage Notes
The term is commonly used in Vietnamese cuisine and markets. It is distinct from other citrus fruits like oranges or lemons.
Word Breakdown
quýt
pomelo
rootchanh
citrus
rootTừ Điển Việt Anh