nấu lẩu tôm

/nâːw lə̂w tɔm/

phrase★Intermediate— shrimp hotpot

informal

A Vietnamese dish consisting of a spicy, sour, and savory broth cooked with shrimp and various vegetables, herbs, and sometimes meat.

Nấu lẩu tôm là món ăn ưa thích của nhiều người Việt.

Shrimp hotpot is a favorite dish of many Vietnamese people.

💡

This dish is typically cooked at the table and enjoyed communally.

Collocations

nấu lẩu tôm với thịtcook shrimp hotpot with meatlẩu tôm cayspicy shrimp hotpotlẩu tôm chuasour shrimp hotpot

hotpot

shrimp

The recipe for shrimp hotpot can vary by region in Vietnam, with different broths and ingredients used.

Derived from the Vietnamese words 'nấu' (to cook), 'lẩu' (hotpot), and 'tôm' (shrimp).

This dish is popular in Vietnam and is often enjoyed as a communal meal where diners cook their own ingredients in the shared broth.

nấu

to cook

root

lẩu

hotpot

root

tôm

shrimp

root

Từ Điển Việt Anh