nướng dưới nắng trái cây
/nɯəŋ ɗɨəj naŋ˧˥ ʈaːj˧˥ t͡ʃəːj/The process of drying fruit by exposing it to direct sunlight to remove moisture and preserve it.
Chúng tôi bán trái cây nướng dưới nắng từ các nông trại địa phương.
We sell sun-dried fruit from local farms.
This method is commonly used for fruits like mangoes, longans, and lychees in Vietnam.
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💡Pro Tip
Cultural Context
Sun-drying fruit is a traditional method in Vietnam, especially in rural areas, where it is used to preserve fruit for long periods without refrigeration.
📖Word Origin
Derived from the Vietnamese verb 'nướng' (to dry) and the phrase 'dưới nắng' (under the sun), referring to the traditional method of drying fruit.
📝Usage Notes
This phrase is commonly used in rural areas where sun-drying is a traditional preservation method. It is less common in urban contexts where modern drying techniques are used.