nướng chảo thịt

/nɯəŋˈt͡ʃaːw˧˥ tʰiət˧˥/

phrase★Intermediate— pan-fried meat

informal

A cooking method where meat is pan-fried in a wok or frying pan, often with vegetables and seasonings.

Món nướng chảo thịt này rất thơm và béo ngậy.

This pan-fried meat dish is very fragrant and rich.

💡

This is a common cooking method in Vietnamese cuisine, often served with rice or noodles.

Collocations

pan-frying

stir-fried meat

For best results, use a hot wok and cook the meat quickly over high heat.

From 'nướng' (to pan-fry) + 'chảo' (wok/frying pan) + 'thịt' (meat).

This phrase is commonly used in Vietnamese cuisine to describe a simple yet flavorful dish.

nướng

to pan-fry

verb

chảo

wok or frying pan

noun

thịt

meat

noun

Từ Điển Việt Anh