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nước tương
/nɯək tɨəŋ/
soy sauce
Anh dùng nước tương để nêm món canh.
He uses soy sauce to season the soup.
informal
A traditional Vietnamese condiment made from fermented soybeans, often used as a seasoning in cooking.
Nước tương là một thành phần quan trọng trong ẩm thực Việt Nam.
Soy sauce is an important ingredient in Vietnamese cuisine.
Món này có hương vị đặc trưng nhờ nước tương.
This dish has a distinctive flavor thanks to the soy sauce.
Nước tương is typically darker and less salty than Chinese or Japanese soy sauces, with a unique fermented taste.
Collocations
Related Phrases
Pro Tip
Storage
Store nước tương in a cool, dark place to preserve its flavor and prevent spoilage.
Gold Rule
Quality
High-quality nước tương should have a rich, fermented aroma and a balanced salty-sweet taste.
Word Origin
Derived from the Vietnamese words 'nước' (water/liquid) and 'tương' (fermented soy product), reflecting its liquid form and soy-based origin.
Usage Notes
Nước tương is a staple in Vietnamese cooking, used in soups, stir-fries, and dipping sauces. It is often combined with other ingredients like lime, garlic, or chili for dipping sauces.
Word Breakdown
nước
water/liquid
roottương
fermented soy product
rootTừ Điển Việt Anh