nước mắm

/nɯək mâm/

fish sauce

Nước mắm là một gia vị quan trọng trong ẩm thực Việt Nam.

Fish sauce is an important seasoning in Vietnamese cuisine.

formal

A traditional Vietnamese condiment made from fermented fish, salt, and water, used as a seasoning in cooking and dipping sauce.

Nước mắm là thành phần chính trong món phở.

Fish sauce is a key ingredient in pho.

Chúng ta thường dùng nước mắm với rau sống.

We usually use fish sauce with fresh herbs.

Fish sauce is a staple in Vietnamese cuisine and is also used in other Southeast Asian countries.

nước mắm ngondelicious fish saucenước mắm phamixed fish sauce (with water and lime)nước mắm đặcthick fish sauce

mixed fish sauce (with water and lime)

thick fish sauce

Fish sauce should be stored in a cool, dark place to preserve its flavor and quality.

High-quality fish sauce is typically darker in color and has a balanced salty and umami flavor.

The term 'nước mắm' literally means 'fish water' in Vietnamese, referring to the liquid extracted from fermented fish.

Fish sauce is used in various dishes, including soups, noodles, and grilled meats. It is also a common dipping sauce.

nước

water

root

mắm

fermented fish

root

Từ Điển Việt Anh