nêm ớt
/nem ət/To add chili sauce, chili paste, or other spicy seasonings to food to increase its spiciness or enhance flavor.
Món này cần nêm ớt nữa để ngon hơn.
This dish needs more chili sauce to taste better.
Cô ấy thích nêm ớt vào tất cả các món ăn.
She likes to add chili sauce to all her dishes.
This phrase is commonly used in Vietnamese cooking to describe the action of adding spicy elements to dishes.
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💡Pro Tip
Cultural Context
In Vietnamese cuisine, adding chili sauce is a common way to adjust the spiciness of a dish to personal taste.
⚡Gold Rule
Usage in Cooking
This phrase is primarily used in the context of cooking and food preparation.
📖Word Origin
Derived from the Vietnamese verb 'nêm' (to add) and 'ớt' (chili), this phrase describes the action of adding spicy elements to food.
📝Usage Notes
This phrase is commonly used in Vietnamese cooking to describe the action of adding spicy elements to dishes. It can also be used metaphorically to describe adding something intense or spicy to a situation.