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A tall, aromatic grass (Cymbopogon) with a lemon-like scent, commonly used as a culinary herb and in traditional medicine.
Chúng ta có thể dùng sả để làm nước sốt cho món gà.
We can use lemongrass to make sauce for the chicken.
Lemongrass is widely used in Southeast Asian, Indian, and Latin American cuisines.
Lemongrass is often used in soups, curries, and marinades for its citrusy flavor.
From English 'lemon' + 'grass', referring to its lemon-like scent and grass-like appearance.
In Vietnamese, lemongrass is commonly known as 'sả' and is a staple in many traditional dishes.