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Tôi thích ăn canh mực khi trời lạnh.
I like eating squid soup when it's cold.
A Vietnamese soup made with squid, typically including vegetables, herbs, and a light broth.
Canh mực là món ăn ấm cúng cho mùa đông.
Squid soup is a comforting dish for winter.
This dish is often served with rice or as part of a multi-course meal.
Some regions add different herbs or spices to the soup.
From 'canh' (soup) and 'mực' (squid), reflecting the main ingredients.
This is a common dish in Vietnamese cuisine, often enjoyed for its light yet flavorful broth.