bánh mặn
/ɓaːjŋ mɐ̃n/A type of Vietnamese pastry that is savory rather than sweet, often filled with ingredients like meat, mushrooms, or vegetables.
Bánh mặn là món ăn vặt phổ biến ở Việt Nam.
Savory pastries are a popular snack in Vietnam.
Cái bánh mặn này có nhân thịt và nấm rất ngon.
This savory pastry has a delicious filling of meat and mushrooms.
Bánh mặn is distinct from bánh ngọt (sweet pastries) and is often eaten as a snack or light meal.
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💡Pro Tip
Cultural Context
Bánh mặn is often served as a snack or appetizer in Vietnamese meals, especially in the southern regions.
⚡Gold Rule
Distinction from Sweet Pastries
Always use 'bánh mặn' to refer to savory pastries, as 'bánh' alone can refer to either sweet or savory pastries.
📖Word Origin
From 'bánh' (pastry) + 'mặn' (savory). The term distinguishes savory pastries from sweet ones in Vietnamese cuisine.
📝Usage Notes
Bánh mặn is a general term for savory pastries in Vietnam, and specific types may have their own names (e.g., bánh bèo, bánh khọt).