韓国料理

kankoku ryōri

noun★Intermediate— Korean cuisine

general

Food and dishes originating from Korea, characterized by bold flavors, fermented ingredients, and a variety of side dishes (banchan).

韓国料理の代表的な料理はキムチやビビンバです。

Representative dishes of Korean cuisine include kimchi and bibimbap.

💡

Korean cuisine often features fermented foods, spicy flavors, and communal dining with multiple side dishes.

Collocations

韓国料理のレシピKorean cuisine recipe韓国料理の食材Korean cuisine ingredients

Korean food culture

History of Korean cuisine

Korean cuisine varies by region, with different flavors and ingredients in the north, south, east, and west of Korea.

Korean meals often include multiple small side dishes called 'banchan,' which are served alongside the main dish.

Combination of '韓国' (Korea) and '料理' (cuisine/cooking).

Often used to refer to traditional Korean dishes, though modern Korean cuisine also includes fusion and contemporary adaptations.

韓国

Korea

root

料理

cuisine/cooking

root

和英辞典