朝鮮料理
chōsen ryōrinoun★Intermediate— Korean cuisine
formal
The traditional cuisine of Korea, characterized by fermented dishes, spicy flavors, and a variety of side dishes (banchan).
朝鮮料理の代表的な料理はキムチやビビンバです。
Representative dishes of Korean cuisine include kimchi and bibimbap.
朝鮮料理は健康的で栄養豊富な食事として知られています。
Korean cuisine is known for being healthy and nutrient-rich.
💡
Korean cuisine often features rice, vegetables, meat, and seafood, with an emphasis on balance and fermentation.
Collocations
朝鮮料理のレストランKorean cuisine restaurant朝鮮料理の歴史history of Korean cuisine
Synonyms
Related Phrases
💡Pro Tip
Cultural Context
Korean cuisine is deeply tied to Korean culture and traditions, often involving communal dining and shared side dishes.
📖Word Origin
Composed of '朝鮮' (Korea) and '料理' (cuisine/cooking).
📝Usage Notes
In Japanese, '朝鮮料理' is sometimes used interchangeably with '韓国料理' (Korean cuisine), though '朝鮮' can also refer to North Korea in some contexts.
Word Breakdown
朝鮮
Korea
root料理
cuisine/cooking
root和英辞典