朝鮮料理

chōsen ryōri

Korean cuisine

朝鮮料理は韓国の伝統的な味を楽しむことができます。

Korean cuisine allows you to enjoy traditional Korean flavors.

formal

The traditional cuisine of Korea, characterized by fermented dishes, spicy flavors, and a variety of side dishes (banchan).

朝鮮料理の代表的な料理はキムチやビビンバです。

Representative dishes of Korean cuisine include kimchi and bibimbap.

朝鮮料理は健康的で栄養豊富な食事として知られています。

Korean cuisine is known for being healthy and nutrient-rich.

Korean cuisine often features rice, vegetables, meat, and seafood, with an emphasis on balance and fermentation.

Collocations

Korean cuisine

Korean cuisine is deeply tied to Korean culture and traditions, often involving communal dining and shared side dishes.

Composed of '朝鮮' (Korea) and '料理' (cuisine/cooking).

In Japanese, '朝鮮料理' is sometimes used interchangeably with '韓国料理' (Korean cuisine), though '朝鮮' can also refer to North Korea in some contexts.

朝鮮

Korea

root

料理

cuisine/cooking

root

和英辞典