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A menu specifically for the cafeteria or dining area of a company, typically offering meals at subsidized prices for employees.
社員食堂のメニューには健康的な食事が多く含まれています。
The employee cafeteria menu includes many healthy meal options.
This term is commonly used in Japanese workplaces where companies provide dining facilities for employees.
In Japan, many companies provide subsidized meals to their employees, making the employee cafeteria an important part of workplace culture.
社員 (shain) = employee, 食堂 (shokudō) = cafeteria, メニュー (menyū) = menu
This phrase is commonly used in Japanese corporate environments where companies provide dining services for their employees. The menu often features subsidized meals and may include both Japanese and Western dishes.