aceituna
/aθeiˈtuna/noun★Beginner
general
A small, oval-shaped fruit of the olive tree, often used in cooking or eaten as a snack, typically cured in brine or salt.
Las aceitunas son un ingrediente clave en la cocina mediterránea.
Olives are a key ingredient in Mediterranean cuisine.
¿Prefieres las aceitunas verdes o las negras?
Do you prefer green olives or black olives?
💡
The term can refer to both the fruit and the tree itself in some contexts.
Collocations
aceitunas rellenasstuffed olivesaceitunas verdesgreen olivesaceitunas negrasblack olives
Synonyms
Related Phrases
aceitunas aliñadasphrase
marinated olives
aceitunas de mesaphrase
table olives
💡Pro Tip
Culinary Use
Aceitunas are commonly used in salads, pizzas, and tapas dishes in Spanish cuisine.
📖Word Origin
From Latin 'olea' (olive tree) and the suffix '-tuna', related to the tree or its fruit.
📝Usage Notes
In Spanish, 'aceituna' is the general term for olives, while 'oliva' is also used, especially in scientific or formal contexts.
Word Breakdown
aceit-
related to olive
root-una
fruit or tree
suffixDiccionario Español-Inglés