solid food
/ˈsɒlɪd ˈfud/Food that is in a solid state, as opposed to liquid or semi-liquid food.
After six months, babies are usually ready to start eating solid food.
Parents often introduce mashed vegetables as the first solid food for infants.
This term is commonly used in nutrition and parenting contexts.
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💡Pro Tip
Nutritional Context
Solid food is often introduced to infants around 6 months of age to provide essential nutrients beyond breast milk or formula.
⚡Gold Rule
Medical Use
In medical contexts, 'solid food' may refer to foods that are not pureed or liquid, which can be important for patients with swallowing difficulties.
📖Word Origin
The term 'solid food' combines 'solid' (from Latin 'solidus' meaning 'whole, firm') and 'food' (from Old English 'fōd').
📝Usage Notes
This phrase is commonly used in discussions about infant nutrition and dietary transitions.