seafood
/ˈsiːfuːd/noun★Beginner— food from the sea
general
Edible marine animals and plants harvested from the sea, including fish, shellfish, and algae.
The market sells a variety of seafood, from salmon to oysters.
The shop offers different types of edible marine life.
Seafood is rich in omega-3 fatty acids and protein.
Marine-based food is nutritious and beneficial for health.
💡
The term can also refer to the industry that harvests and processes these foods.
Collocations
fresh seafoodrecently caught or harvested seafoodseafood marketa place where seafood is soldseafood festivalan event celebrating seafood dishes
Antonyms
Related Phrases
💡Pro Tip
Cultural Note
Seafood is a staple in many coastal cultures and is often associated with freshness and health.
📖Word Origin
From Middle English 'se-food,' combining 'sea' (Old English 'sǣ') and 'food' (Old English 'fōd').
📝Usage Notes
The term is commonly used in culinary contexts and refers to both raw and prepared marine-based foods.
Word Breakdown
sea
the ocean
rootfood
edible items
rootEnglish Dictionary