savory
/ˈseɪvəri/Having a pleasant, rich, or meaty taste, often associated with salty or umami flavors.
She enjoyed the savory aroma of the roasted vegetables.
She liked the rich, flavorful smell of the roasted vegetables.
The savory flavors of the dish balanced the sweetness perfectly.
The rich, meaty tastes in the dish complemented the sweetness well.
Often used to describe food that is not sweet but has a deep, satisfying taste.
Collocations
💡Pro Tip
Usage in Food Contexts
'Savory' is commonly used to describe food that is rich, meaty, or umami, as opposed to sweet or bitter.
Non-Culinary Use
In rare cases, 'savory' can describe something that is enjoyable or appealing, though this is less common.
⚡Gold Rule
Avoid Overuse
Use 'savory' primarily for food descriptions to maintain clarity.
📖Word Origin
From Middle English 'savory,' from Old French 'savoureux,' from Latin 'saporosus,' meaning 'full of taste,' from 'sapor' (taste).
📝Usage Notes
Often used to describe food that is not sweet but has a deep, satisfying taste. Can also describe things that are appealing or enjoyable in a non-culinary context.