poultry
/ˈpaʊltri/Domesticated birds raised for meat or eggs, such as chickens, turkeys, ducks, and geese.
The farm specializes in raising poultry for both local markets and export.
The farm specializes in raising poultry for both local markets and export.
Poultry farming requires careful attention to diet and hygiene to prevent disease.
Poultry farming requires careful attention to diet and hygiene to prevent disease.
The term 'poultry' is often used in agricultural and culinary contexts.
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💡Pro Tip
Usage in Agriculture
In agricultural contexts, 'poultry' refers to domesticated birds raised for meat or eggs.
Culinary Context
In culinary contexts, 'poultry' is often used to describe meat from these birds, such as chicken or turkey.
⚡Gold Rule
Avoid Confusion
Do not use 'poultry' to refer to wild birds or game birds, as these are distinct categories.
📖Word Origin
From Middle English 'poultre,' from Old French 'poultre,' from Latin 'pullus' meaning 'young animal.'
📝Usage Notes
The term is commonly used in both agricultural and culinary contexts. It does not include wild birds or game birds.