greens
/ɡriːnz/Leafy vegetables or herbs, often used in cooking or as part of a healthy diet
She added fresh greens to her salad for extra nutrients.
He prefers eating greens like spinach and kale for their health benefits.
Common greens include spinach, kale, lettuce, and arugula.
An area covered with grass or vegetation
The park has beautiful greens where people can relax.
The golf course has well-maintained greens.
Often used in the context of golf courses or public parks.
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💡Pro Tip
Nutritional Value
Greens are rich in vitamins, minerals, and fiber, making them essential for a balanced diet.
⚡Gold Rule
Freshness
Always choose fresh greens with vibrant colors and no wilted leaves for the best taste and nutrition.
📖Word Origin
From Middle English 'grene', meaning green or leafy plants.
📝Usage Notes
The term 'greens' is commonly used to refer to leafy vegetables in both cooking and health contexts. It can also refer to grassy areas in outdoor settings.