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食品添加剂
shípǐn tiānjiājì
food additive
这种饮料含有多种食品添加剂，包括防腐剂和色素。
This beverage contains multiple food additives, including preservatives and artificial colors.
Medicine
technical
A substance added to food to preserve flavor or enhance its taste, appearance, or other qualities.
食品添加剂在现代食品工业中广泛使用，以延长保质期和改善口感。
Food additives are widely used in the modern food industry to extend shelf life and improve taste.
In China, food additives are strictly regulated by national standards (GB 2760).
Related Phrases
Pro Tip
Regulatory Context
In China, food additives must be approved by the National Health Commission under GB 2760 standards. Always check labels for E-number codes (e.g., E322 for lecithin).
Gold Rule
Consumer Perception
Avoid using '食品添加剂' in marketing materials unless targeting technical audiences. Consumers often associate it with negative health implications.
Word Origin
The term combines 三个 Chinese morphemes: '食品' (food) + '添加' (to add) + '剂' (agent/substance). First attested in Chinese regulatory documents in the 1980s.
Usage Notes
In formal contexts, '食品添加剂' is preferred over '添加剂' to avoid ambiguity. Avoid using '化学添加剂' (chemical additive) as it may imply negative connotations in consumer contexts.
Word Breakdown
食品
food
root添加
to add
root剂
agent/substance
suffix汉英词典