茶杯柄设计
这款茶杯的柄设计符合人体工学，握感舒适。
The handle design of this teacup follows ergonomics for a comfortable grip.
The design of the handle of a teacup, focusing on ergonomics, aesthetics, and functional comfort.
工业设计师在茶杯柄设计中考虑了重量分布和握持角度。
Industrial designers consider weight distribution and grip angle in cup handle design.
传统紫砂壶的柄设计常采用S形曲线以减少热传导。
Traditional zisha teapots often use S-shaped handle designs to reduce heat conduction.
The design often balances aesthetics with practicality, such as minimizing heat transfer or ensuring stability.
Related Phrases
Pro Tip
Focus on ergonomics
When designing a tea cup handle, prioritize ergonomic factors such as grip comfort, weight distribution, and heat resistance to enhance user experience.
Gold Rule
Balance form and function
A well-designed tea cup handle should not only look aesthetically pleasing but also serve its primary function of providing a secure and comfortable grip.
Word Origin
The phrase combines 茶杯 (chábēi, 'teacup'), 柄 (bǐng, 'handle'), and 设计 (shèjì, 'design'). 茶杯 refers to a cup used for tea, while 柄 denotes the handle part. 设计 means 'design' or 'planning'.
Usage Notes
This term is commonly used in product design, industrial design, and ceramics. It emphasizes the functional and aesthetic aspects of the handle, which is critical for user comfort and usability.