thủy sản
/tʰwi˧˩ saːn˧˥/Food derived from aquatic animals, including fish, shellfish, and other marine life, typically used for human consumption.
Hôm nay chúng tôi sẽ phục vụ nhiều món ngon từ thủy sản tươi.
Today we will serve many delicious dishes made from fresh seafood.
The term is commonly used in Vietnamese cuisine and markets to refer to edible aquatic products.
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💡Pro Tip
Usage in Vietnamese cuisine
'Thủy sản' is a staple in Vietnamese dishes, often used in soups, grilled dishes, and salads. It is also a key component in many regional specialties.
⚡Gold Rule
Avoid confusion with 'hải sản'
While 'thủy sản' refers to all aquatic products, 'hải sản' specifically refers to saltwater seafood. Use 'thủy sản' for broader contexts.
📖Word Origin
From 'thủy' (水) meaning 'water' and 'sản' (産) meaning 'product', referring to products from aquatic environments.
📝Usage Notes
In Vietnamese, 'thủy sản' is a broad term encompassing all edible aquatic animals, including fish, shrimp, crab, squid, and other marine life. It is commonly used in culinary contexts and seafood markets.