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thịt tươi
/tʰit tɨəj/
fresh meat
Tôi muốn mua thịt tươi để nấu bún thịt nướng.
I want to buy fresh meat to make grilled meat noodles.
general
Meat that is fresh and has not been preserved or processed.
Thịt tươi tốt cho sức khỏe hơn thịt đông lạnh.
Fresh meat is healthier than frozen meat.
Hãy chọn thịt tươi từ các nguồn đáng tin cậy.
Choose fresh meat from reliable sources.
In Vietnamese cuisine, fresh meat is preferred for many dishes to ensure the best flavor and texture.
Collocations
Antonyms
Related Phrases
Pro Tip
Buying Fresh Meat
When shopping for 'thịt tươi', look for bright color, firm texture, and a mild smell. Avoid meat with a strong odor or slimy surface.
Gold Rule
Freshness Matters
In Vietnamese cooking, the freshness of meat significantly impacts the dish's flavor and safety. Always prioritize 'thịt tươi' for the best results.
Word Origin
The phrase 'thịt tươi' is a straightforward combination of 'thịt' (meat) and 'tươi' (fresh), reflecting the importance of freshness in Vietnamese culinary culture.
Usage Notes
In Vietnamese markets, 'thịt tươi' is commonly used to describe meat that has not been frozen or preserved, emphasizing its quality and freshness.
Word Breakdown
thịt
meat
roottươi
fresh
rootTừ Điển Việt Anh