thịt lợn xào
/tʰit lɔn saːw/A Vietnamese dish consisting of pork that has been stir-fried with various seasonings and often served with rice or noodles.
Thịt lợn xào rất thơm ngon khi được nướng với hành tây và ớt.
Stir-fried pork is very delicious when cooked with onions and chili peppers.
This is a common dish in Vietnamese cuisine, often prepared with garlic, soy sauce, and sometimes pineapple for a sweet and savory flavor.
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Related Phrases
💡Pro Tip
Cooking Tip
For the best flavor, marinate the pork in soy sauce, garlic, and a bit of sugar before stir-frying.
📖Word Origin
The term combines 'thịt lợn' (pork) and 'xào' (stir-fried), reflecting a common cooking method in Vietnamese cuisine.
📝Usage Notes
This dish is a staple in Vietnamese home cooking and is often served as part of a larger meal with rice, noodles, or other side dishes.