thịt lợn xào

/tʰit lɔn saːw/

stir-fried pork

Hôm nay tôi ăn thịt lợn xào với cơm.

Today I ate stir-fried pork with rice.

informal

A Vietnamese dish consisting of pork that has been stir-fried with various seasonings and often served with rice or noodles.

Thịt lợn xào rất thơm ngon khi được nướng với hành tây và ớt.

Stir-fried pork is very delicious when cooked with onions and chili peppers.

This is a common dish in Vietnamese cuisine, often prepared with garlic, soy sauce, and sometimes pineapple for a sweet and savory flavor.

Collocations

thịt lợn xào chua ngọtsweet and sour stir-fried porkthịt lợn xào với dưa leostir-fried pork with bitter melon

grilled pork

braised pork

For the best flavor, marinate the pork in soy sauce, garlic, and a bit of sugar before stir-frying.

The term combines 'thịt lợn' (pork) and 'xào' (stir-fried), reflecting a common cooking method in Vietnamese cuisine.

This dish is a staple in Vietnamese home cooking and is often served as part of a larger meal with rice, noodles, or other side dishes.

thịt lợn

pork

root

xào

stir-fried

root

Từ Điển Việt Anh