thịt heo kho

/tʰɨ́t hɛ̂w xo/

braised pork

Món thịt heo kho rất ngon với cơm.

Braised pork is very delicious with rice.

informal

A traditional Vietnamese dish made by braising pork belly with fish sauce, sugar, and spices until tender and caramelized.

Mẹ tôi làm thịt heo kho rất ngon, thịt mềm và ngọt.

My mom makes very delicious braised pork, the meat is tender and sweet.

This dish is often served with rice or bread and is a staple in Vietnamese cuisine.

Collocations

thịt heo kho tômbraised pork with shrimpthịt heo kho nướnggrilled braised pork

braised pork with shrimp

grilled braised pork

For the best flavor, marinate the pork in fish sauce and spices for at least an hour before braising.

Thịt heo kho is a beloved dish in Vietnamese cuisine, often associated with home cooking and comfort food.

The term 'thịt heo kho' comes from the Vietnamese words 'thịt' (meat), 'heo' (pig), and 'kho' (braised), reflecting the cooking method.

This dish is commonly prepared for family meals and special occasions. It is also a popular street food in Vietnam.

thịt

meat

root

heo

pig

root

kho

braised

root

Từ Điển Việt Anh