thịt heo kho
/tʰɨ́t hɛ̂w xo/A traditional Vietnamese dish made by braising pork belly with fish sauce, sugar, and spices until tender and caramelized.
Mẹ tôi làm thịt heo kho rất ngon, thịt mềm và ngọt.
My mom makes very delicious braised pork, the meat is tender and sweet.
This dish is often served with rice or bread and is a staple in Vietnamese cuisine.
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💡Pro Tip
Cooking Tip
For the best flavor, marinate the pork in fish sauce and spices for at least an hour before braising.
⚡Gold Rule
Cultural Significance
Thịt heo kho is a beloved dish in Vietnamese cuisine, often associated with home cooking and comfort food.
📖Word Origin
The term 'thịt heo kho' comes from the Vietnamese words 'thịt' (meat), 'heo' (pig), and 'kho' (braised), reflecting the cooking method.
📝Usage Notes
This dish is commonly prepared for family meals and special occasions. It is also a popular street food in Vietnam.