phở
/fəːˈ/A popular Vietnamese noodle soup made with beef or chicken broth, rice noodles, herbs, and meat (usually beef or chicken).
Phở Hà Nội thường có thịt bò và hành lá.
Hanoi pho usually has beef and scallions.
Phở gà là một lựa chọn tốt cho những người không thích thịt bò.
Chicken pho is a good option for those who don't like beef.
Phở is often served with bean sprouts, lime, and chili for added flavor.
Related Phrases
💡Pro Tip
Regional Variations
Hanoi pho (phở Hà Nội) is typically served with a clear, light broth, while Saigon pho (phở Sài Gòn) often has a richer, sweeter broth.
⚡Gold Rule
Broth Quality
The quality of the broth is crucial in pho. It is usually simmered for hours to extract maximum flavor from the bones and spices.
📖Word Origin
The word 'phở' is believed to have originated from the French word 'pot-au-feu,' a beef and vegetable stew, during the French colonial period in Vietnam. Over time, it evolved into the Vietnamese dish we know today.
📝Usage Notes
Phở is a staple dish in Vietnamese cuisine and is often eaten for breakfast or as a late-night meal. It is also a popular dish in Vietnamese communities around the world.